Uganda
Grown high in the lush, volcanic soils of Sipi in the Kapchorwa District of Uganda, this exceptional coffee thrives at elevations between 1,500 and 2,500 meters, where cool mountain air and rich mineral content shape its refined character.
Crafted from distinguished Bourbon‑line varietals. The cup reflects the purity and precision of its origins. The fully washed and sun‑dried process brings clarity to the flavor profile, allowing each note to shine with natural elegance.
Expect a cup with mild acidity and a light, silky body, opening with delicate floral aromatics before deepening into layers of chocolate and dark fruit. Hints of raisin, plum, and subtle berry sweetness add dimension without overwhelming the palate, creating a beautifully balanced and quietly complex experience.
This Ugandan offering is both gentle and expressive — a thoughtful, nuanced coffee that rewards slow sipping and showcases the remarkable diversity of East African terrain.