Peru
Ethically sourced from the high‑elevation valleys of Piura and the Amazonas region of Peru, this medium‑roast coffee reflects the integrity and craftsmanship of a collective committed to fair pay, sustainable farming, and community‑driven growth.
Smallholder farmers cultivate varietals in nutrient‑dense clay‑mineral soils, where cool mountain air and slow cherry maturation develop natural sweetness and clarity. After being washed and dried in the sun, the beans reveal a beautifully balanced profile—silky‑sweet with salted‑caramel richness, lifted by a gentle citrus brightness that keeps the cup lively and refreshing.
Smooth, clean, and thoughtfully produced from farm to roast, this Peruvian coffee offers not only exceptional flavor but the assurance that every sip supports responsible practices, thriving communities, and a healthier future for the land that grows it.