Peru Decaf
Grown in the high‑elevation landscapes of Piura and the Amazonas region of Peru, this medium‑roast decaf showcases the meticulous work of the Cooperativa AgrÃcola de Servicios Norandino, where smallholder farmers cultivate Caturra, Bourbon, Catuai, Pache, and Catimor varietals in nutrient‑dense clay‑mineral soils.
At 1,100–1,700 meters, the cherries mature slowly, developing a natural sweetness that shines through even after decaffeination. The coffee is gully washed and dried in the sun, preserving clarity and brightness before undergoing the Swiss Water Process, a chemical‑free method that gently removes caffeine while protecting the bean’s full flavor integrity.
In the cup, expect a smooth, caramel‑forward profile lifted by a soft citrus brightness, all wrapped in a clean, balanced finish that feels effortlessly drinkable. It’s a decaf that doesn’t compromise—pure Peruvian character, naturally sweet, silky, and satisfying from the first sip to the last.