Papua New Guinea
Grown in the steep, mist‑draped highlands of Chimbu Province, this medium‑roast coffee reflects the dedication of the small agricultural cooperatives that cultivate Bourbon and Typica varietals in nutrient‑rich volcanic loam.
At 1,350 meters, the cherries ripen slowly in cool mountain air, developing a natural sweetness that shines through the fully washed process and careful sun‑drying. The result is a cup that’s both vibrant and comforting—caramel‑smooth with honeyed sweetness, lifted by gentle fruit notes that add brightness without overwhelming the palate.
Clean, balanced, and quietly complex, this Papua New Guinea offering captures the purity of its high‑altitude origin, delivering a silky, approachable profile that feels warm, inviting, and deeply satisfying from the first sip to the last