Mint
A bright, refreshing twist on classic coffee, mint flavored coffee beans marry the warm, roasted backbone of coffee with the cool, herbaceous lift of mint. The result is a cup that feels both grounding and invigorating—like sunlight on a winter morning, or a brisk walk through a garden after a long day. This style works across roast levels, but the balance between mint and coffee shifts depending on bean origin and roast profile.
The first impression is a clean, cooling top note of crushed mint leaves—sharp, green, and slightly sweet—layered over the deeper, caramelized scents of roasted beans. On the palate, mint arrives as a bright, mentholated lift that accentuates the coffee’s acidity and clarity. Light roasts let floral and fruity notes shine through, with mint amplifying citrus and berry highlights. The cooling sensation of mint contrasts with coffee’s natural viscosity, creating a lively, almost effervescent mouthfeel. The finish is clean and lingering, with a pleasant herbal aftertaste that invites another sip.