Mexico
Grown in the rugged, sun‑drenched highlands of Chiapas and Oaxaca, this medium‑roast coffee reflects the heritage and craftsmanship of the smallholder farmers who cultivate Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals in nutrient‑dense clay‑mineral soils.
At elevations of 900–1,000 meters, the cherries develop a balanced sweetness and lively acidity that shine through the fully washed process and careful sun‑drying. In the cup, expect a comforting yet vibrant profile—rich chocolate depth layered with warm cinnamon spice, brightened by a crisp green‑apple lift that adds refreshing clarity.
Smooth, clean, and quietly complex, this Southern Mexican coffee captures the spirit of its mountainous origins, offering a cup that feels both grounding and invigorating from the first sip to the lingering finish.