Kenya
Grown in the high, mist‑kissed hills of Othaya in Nyeri County, this Kenyan coffee bursts with the lively character that has made the region legendary.
Elevated between 1,700 and 1,890 meters, the cherries mature slowly, concentrating sugars and developing a signature bright, sparkling acidity that feels almost effervescent on the palate. The fully washed process and careful drying on raised beds create exceptional clarity, allowing vivid notes of orange and lemon to shine through with crisp precision. Beneath the citrus, delicate floral aromatics drift upward, adding lift and elegance to each sip.
This cup balances heritage and innovation—clean, vibrant, and unmistakably Kenyan. It’s a refreshing, high‑energy brew that wakes the senses and celebrates the purity of East African terrain.