Honduras
Grown by more than 1,500 dedicated smallholder members of coffee growers, this medium‑dark roast captures the soulful richness , one of Central America’s most celebrated coffee regions.
At elevations of 1,300 to 1,700 meters, the farmers cultivate a diverse mix of varietals in nutrient‑dense clay‑mineral soils, where cool mountain air and slow cherry development build natural sweetness and depth.
After being fully washed and sun‑dried, the beans reveal a comforting, full‑bodied profile—caramel warmth, gentle spice, and brown‑sugar richness that unfold smoothly with each sip. The medium‑dark roast level adds a touch of roasted complexity without overshadowing the origin’s inherent sweetness, resulting in a cup that’s bold yet balanced, inviting, and deeply satisfying from start to finish.