Guatemala
Grown by dedicated smallholder farmers in Antigua, Guatemala, this medium‑roast coffee reflects the region’s legendary terroir, where fertile volcanic‑loam soils and elevations of 1,200 to 1,616 meters create ideal conditions for slow, even cherry development.
A mix of Bourbon, Catuai, Caturra, and Typica varietals contributes both sweetness and structure, while the fully washed process and careful sun‑drying bring clarity and balance to the cup. The result is a beautifully layered profile—dark‑chocolate richness at the base, lifted by bright fruit tones, and rounded with a smooth butterscotch sweetness that lingers warmly. Clean, elegant, and quietly complex, this Antigua offering captures the harmony of its volcanic highlands, delivering a cup that feels both comforting and refined from the first sip to the last