Gourmet Donut Shop
A bright, light‑medium roast crafted specifically for a gourmet donut shop—designed to complement pastries without being overshadowed. This blend brings together coffees that showcase cocoa, caramel, toffee, and mild fruit notes, delivering a balanced, approachable cup that reads richer and more defined than typical breakfast roasts while remaining smooth and easy to drink.
It has an aroma of warm baking chocolate and brown sugar with a gentle fruity lift. A taste of rounded cocoa and creamy caramel form the foundation, while toffee adds buttery sweetness and mild fruit notes provide a clean, lively counterpoint. Moderate acidity for clarity and a medium body that carries sweetness without heaviness and a finish that is lingering, slightly sweet with a soft, dessert‑like aftertaste that pairs naturally with glazed and filled donuts.