Ethiopia Natural
A medium‑light roast from Ethiopia’s Sidama Zone, this coffee captures the vibrancy and sweetness that Indigenous Heirloom Cultivars are celebrated for.
Grown by smallholder farmers at elevations between 1700 and 1900 meters in rich, well‑draining nitisol soils, the cherries develop slowly, concentrating natural sugars and bright, fruit‑forward aromatics.
The full natural process—meticulously hand‑sorted and dried on raised beds—preserves the coffee’s inherent sweetness and layers of flavor. In the cup, you get a silky fusion of milk chocolate, ripe fruit, and warm caramel, all carried by a clean, lively structure that feels both comforting and refreshingly nuanced. This is a cup that showcases Sidama’s signature elegance while offering a smooth, approachable sweetness that keeps you coming back.