Costa Rica
Coarse / 12oz
$23.99
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To add to cart, go to the product page and select a purchase option
Costa Rica
$23.99
Grown by dedicated micro‑farmers in the lush highlands of Alajuela, this medium roast showcases the clarity and sweetness that Costa Rica’s volcanic terroir is known for.
At elevations of 1300 to 1445 meters, Caturra and Catuai cherries mature slowly in nutrient‑rich volcanic loam, developing a natural brightness and concentrated fruit character.
The eco‑pulped process gently removes the cherry skin while preserving a layer of sticky mucilage, allowing the beans to absorb additional sweetness as they dry under the warm Costa Rican sun. The result is a cup that opens with crisp sweet apple, deep raisin undertones, and a smooth honeyed finish. Balanced, clean, and naturally sweet, this coffee captures the essence of Alajuela’s smallholder craftsmanship and its vibrant, fruit‑forward profile.