Colombia
Sourced from smallholder farmers in the vibrant hills surrounding Medellín, this medium roast reflects the depth and diversity of Antioquia’s coffee heritage.
Grown at elevations of 1300 to 1500 meters in fertile volcanic loam, the blend of Castillo, Caturra, Colombia, and Typica varietals develops a naturally rich sweetness and bright, fruit‑driven character.
After harvest, the cherries undergo a meticulous fully washed process, then are dried slowly in solar dryers—an approach that shields the beans from unpredictable mountain rains while preserving clarity and consistency in the cup. The result is a beautifully layered profile where dried orange brightness meets juicy berry tones, all grounded by a smooth, comforting chocolate finish. Balanced, expressive, and unmistakably Colombian, this coffee captures the craftsmanship and resilience of Medellín’s small farming communities.