Coffee with Mushrooms Medium Roast

Bright, balanced, and functional: this is a smooth medium‑roast coffee blended with Lion’s Mane, Cordyceps, and Reishi—designed to deliver steady caffeine lift, clearer focus, sustained energy, and immune/stress support without the jittery spike. Ideal as a morning ritual.

This blend uses medium‑roast Arabica beans for a round, chocolate‑nut base, then integrates concentrated, food‑grade extracts of Lion’s Mane, Cordyceps, and Reishi. The result is a cup that tastes like regular coffee but adds earthy, slightly savory notes and functional benefits: mental clarity, endurance, and immune/stress modulation.

Lion’s Mane is an edible, shaggy white fungus prized for compounds that are good for cognitive support, memory, and focus—research suggests it may promote nerve growth factors and support brain health and mental clarity. Best used morning or early day for sustained focus.

Cordyceps is a genus of fungi historically used in Traditional Chinese Medicine; modern supplements use cultivated strains. It’s good for energy, stamina, and oxygen utilization—linked to improved ATP production and endurance, making it useful before workouts or busy days. It supports sustained physical and mental energy without overstimulation.

Reishi is a woody, bitter mushroom long used as an adaptogen in Eastern medicine.
It is good for immune modulation, stress resilience, and sleep support—helps balance inflammation and promote calm; often taken later in the day or nightly for recovery and relaxation.