Caramel
We start with a specialty grade, single‑origin bean roasted to a gentle medium that highlights natural sweetness, bright acidity, and a rounded body.
While the beans are still warm, we finish each batch with premium, all‑natural caramel flavoring, allowing the buttery notes to marry with the coffee’s inherent caramelized sugars and subtle chocolate undertones. The result is a luxuriously smooth cup with a rich caramel aroma, a velvety mouthfeel, and a lingering, sweet finish that reveals layers of toffee, brown sugar, and a hint of toasted almond.
Enjoy it brewed black for a comforting, dessert‑like sip, or use it as the perfect base for flavored lattes, frappes, and blended creations—where steamed milk, a dusting of cinnamon, or a shot of vanilla syrup will elevate the caramel into a café‑style indulgence.