Brazil Santos
Grown across the storied estates of Fazenda Santa Barbara, São Francisco, and Santo Antônio, this medium roast embodies the classic elegance of southern Brazil’s coffee tradition.
At altitudes of 750 to 1050 meters, Catuai and Mundo Novo cherries thrive in fertile volcanic loam, developing a naturally sweet, velvety character.
After harvest, the pulped‑natural process removes the cherry skin while allowing the sticky fruit layer to remain, infusing the beans with gentle sweetness as they dry slowly under the Brazilian sun. The result is an exceptionally smooth, refined cup—soft in texture, balanced in structure, and highlighted by warm cocoa notes that linger with quiet sophistication. This is a comforting, polished Brazilian profile that feels both timeless and effortlessly drinkable.