Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

A masterfully crafted fusion of six premium coffees sourced from renowned growing regions across the globe. This signature dark roast is a meticulous blend designed to deliver power, balance, and unmistakable character in every cup.

Each origin contributes its own distinct voice: bold, earthy depth from Asia; rich cocoa and spice from Africa; smooth sweetness and nutty warmth from Central and South America. Together, these components create a cup that is layered, complex, and remarkably harmonious.

The dark roast profile brings everything into focus — a velvety, full‑bodied foundation with notes of dark chocolate, toasted caramel, and subtle hints of smoke and spice. The crema is thick and luxurious, making this blend exceptional for espresso, yet equally impressive in drip, French press, or cold brew.

From the first sip to the lingering finish, the 6‑Bean Blend delivers a bold, confident flavor that remains smooth and refined. It’s the kind of coffee that feels crafted with intention — a global journey of flavor brought together in one perfectly balanced house blend.
A true roaster’s showcase: robust, sophisticated, and unforgettable.

This Cowboy Blend is crafted for those who appreciate a bold, comforting brew that feels as timeless as a sunrise over the plains. Built on a foundation of smooth, medium or dark bodied coffee, it delivers a flavor experience that’s rugged, warm, and effortlessly satisfying.

The first sip opens with deep cocoa richness—earthy, steady, and grounding, like the warmth of a campfire after a long ride. Golden caramel follows, adding a slow‑melting sweetness that softens the edges and brings a touch of frontier indulgence. A final whisper of vanilla rounds out the cup with a silky, aromatic finish, giving the blend a polished smoothness that lingers without ever feeling heavy.

Balanced, approachable, and full of character, this Cowboy Blend is made for early mornings, long days, and anyone who wants a cup of coffee that tastes like freedom, grit, and simple pleasures done right.

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

It’s designed to be approachable first thing in the morning while still offering enough nuance to reward a slow, mindful sip.

Ethically sourced from the high‑elevation valleys of Piura and the Amazonas region of Peru, this medium‑roast coffee reflects the integrity and craftsmanship of a collective committed to fair pay, sustainable farming, and community‑driven growth.

Smallholder farmers cultivate varietals in nutrient‑dense clay‑mineral soils, where cool mountain air and slow cherry maturation develop natural sweetness and clarity. After being washed and dried in the sun, the beans reveal a beautifully balanced profile—silky‑sweet with salted‑caramel richness, lifted by a gentle citrus brightness that keeps the cup lively and refreshing.

Smooth, clean, and thoughtfully produced from farm to roast, this Peruvian coffee offers not only exceptional flavor but the assurance that every sip supports responsible practices, thriving communities, and a healthier future for the land that grows it.

Grown in the rugged, sun‑drenched highlands of Chiapas and Oaxaca, this medium‑roast coffee reflects the heritage and craftsmanship of the smallholder farmers who cultivate Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals in nutrient‑dense clay‑mineral soils.

At elevations of 900–1,000 meters, the cherries develop a balanced sweetness and lively acidity that shine through the fully washed process and careful sun‑drying. In the cup, expect a comforting yet vibrant profile—rich chocolate depth layered with warm cinnamon spice, brightened by a crisp green‑apple lift that adds refreshing clarity.

Smooth, clean, and quietly complex, this Southern Mexican coffee captures the spirit of its mountainous origins, offering a cup that feels both grounding and invigorating from the first sip to the lingering finish.

Grown by smallholder farmers in the highland terraces of Kintamani, this medium‑dark roast captures the bold, earthy sweetness that makes Balinese coffee so distinctive.

At elevations of 1200 to 1600 meters, Bourbon, Typica, and Catimor cherries thrive in rich volcanic loam, developing deep sugars and a naturally full body. Each cherry is hand‑picked at peak ripeness, then processed using the traditional wet‑hulling method—an approach unique to Indonesia that enhances the coffee’s heavy mouthfeel and intensifies its darker flavor tones. Slow drying on raised beds allows the beans to settle into their signature richness.

In the cup, expect a velvety fusion of dark chocolate, molasses, and warm brown sugar, wrapped in a smooth, lingering finish that reflects both the island’s volcanic landscape and the meticulous care of its farmers.