Bali Coffee Pods
Sourced from the fertile highlands of Kintamani, Bali, these medium‑dark roast coffee pods showcase the craftsmanship of local smallholder farmers who hand‑pick each cherry at peak ripeness.
Grown at 1,200–1,600 meters in nutrient‑dense volcanic loam soil, the beans — a mix of Bourbon, Typica, and Catimor varietals — develop a depth and sweetness unique to the region. The traditional wet‑hulled process, followed by careful drying on raised beds, enhances the coffee’s rich, syrupy character. In the cup, expect bold notes of dark chocolate, molasses, and warm brown sugar, wrapped in a smooth, full‑bodied profile that lingers with gentle earthiness.
These Bali pods deliver a luxurious, island‑born intensity — a perfect balance of sweetness, depth, and artisanal Indonesian terroir.