African Espresso
A bold medium or dark roast, harmoniously layered espresso crafted from three of Africa’s most celebrated coffee origins—Kenya, Tanzania, and Ethiopia.
This medium or dark blend is designed for those who crave intensity, complexity, and a naturally vibrant flavor experience in every shot.
Sourced from high-altitude farms across East Africa, each component brings its own signature character. Kenyan beans contribute a deep, wine-like richness and bright berry undertones. Tanzanian coffee adds structure and strength, offering a smooth, full-bodied backbone with hints of dark cocoa. Ethiopian beans elevate the blend with floral aromatics and subtle notes of citrus and stone fruit, creating a beautifully lifted finish. Roasted to a refined medium or dark profile, the beans develop a velvety crema and a bold, resonant flavor without sacrificing clarity.
Expect a cup that opens with dark chocolate and caramelized sweetness, followed by layers of blackberry, toasted spice, and a lingering, slightly fruity brightness that is unmistakably East African.